McCormick Grill Mates Smokehouse Maple Dry Rub for Family Cookouts, Holiday Roasts, and Weeknight Dinners
McCormick Grill Mates Smokehouse Maple Dry Rub for Family Cookouts, Holiday Roasts, and Weeknight Dinners
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Why you'll love it
- Trusted McCormick brand heritage removes guesswork for novice grillers
- No MSG and no artificial flavors appeal to clean-label and ingredient-conscious shoppers
- Kosher certification expands usability for observant Jewish households and guests
- Visible spice flakes signal bold, premium flavor versus finely ground generic blends
- Single-bottle versatility across beef, chicken, pork, and seafood reduces pantry clutter
- Smokehouse maple profile delivers crave-worthy sweet-savory flavor that kids and adults both enjoy
- versatile across many cooking methods including grilling, skillet, roasting, air frying, and stovetop
- balances sweet and smoky without being overwhelming or overly maple-flavored
- low/minimal salt content
- good value - decent bottle size that lasts a long time
- works well as a marinade
- a little goes a long way
- blends well without overpowering dishes
- fast Amazon delivery that saved a dinner in a pinch
- enhances otherwise bland meats
Perfect for
- Seasoning 1 pound of ground beef for juicy steakhouse-style burgers on the grill
- Dry-rubbing chicken, pork, or seafood before grilling or roasting
- Adding sweet-smoky depth to weeknight dinners with a single tablespoon per pound of meat
- Sprinkling on vegetables or tofu for a quick grill-friendly flavor boost
- Tailgating and cookout seasoning that travels easily to outdoor events
- rubbed on a whole turkey for Thanksgiving/holiday meals
- added to stew
- used on grilled cauliflower steak
- mixed into marinades
- used in ground turkey meatballs with a sweet-smokey-mapley glaze made from BBQ sauce and brown sugar monk fruit
- added to roasted potatoes
- sprinkled on popcorn with parmesan cheese
- used on tempeh
- used on hamburgers/burgers (planned)
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Bold blend of garlic, onion, maple syrup and brown sugar No MSG or artificial flavors added Made with McCormick spices Perfect for burgers; great with chicken, pork or seafood PREP TIP: For juicy steakhouse burgers, just use 1 tablespoon of seasoning per 1 pound of ground beef Flavor you can see Kosher
Product Dimensions : 1.77 x 1.77 x 4.38 inches; 3.5 ounces Item model number : 052100574110 UPC : 052100574110 Manufacturer : McCormick & Company, Inc. Units : 3.5 Ounce Best Sellers Rank: #7,143 in Grocery & Gourmet Food Bold blend of garlic, onion, maple syrup and brown sugar No MSG or artificial flavors added Made with McCormick spices Perfect for burgers; great with chicken, pork or seafood PREP TIP: For juicy steakhouse burgers, just use 1 tablespoon of seasoning per 1 pound of ground beef Flavor you can see Kosher
Frequently Asked Questions
Is McCormick Grill Mates Smokehouse Maple safe to use in family meals with kids at the table?
Yes, the seasoning contains no MSG and no artificial flavors, making it a clean-label choice for family dinners where kids are eating the same grilled or roasted proteins as the adults.
Will the sweet maple flavor appeal to picky kids?
The maple and brown sugar notes are naturally appealing to children, so it is often an easy way to add flavor to plain chicken, turkey burgers, or meatballs for picky eaters.
Can I use this on turkey meatballs for my kids’ dinner?
Yes, it is wonderful on turkey or chicken meatballs, and many parents combine it with BBQ sauce and a brown sugar substitute to create a sweet-smoky glaze kids love.
Is the salt level low enough for children’s meals?
The blend is formulated with minimal added salt, which makes it more forgiving for family cooking where you may want to control sodium in kids’ portions.
Can I use this on ground turkey for a kid-friendly burger night?
Absolutely, one tablespoon per pound of ground turkey creates a juicy, flavorful burger that children enjoy, especially when topped with cheese and a soft bun.
Is this seasoning safe to use around a high chair or kid-friendly table?
The shaker is a dry spice product with no open flame, no hot surfaces, and no wax or drips, so it can be set on a family dinner prep counter without the burn or mess hazards of candles or grills.
Is there anything in the blend that I should be cautious about for kids with allergies?
The ingredients are listed on the bottle, so parents of children with food allergies should always review the label for specific allergens like wheat, soy, or mustard, which can appear in some seasoning blends.
Can I use Smokehouse Maple on a Thanksgiving turkey the whole family will eat?
Yes, it works beautifully as a dry rub on a whole Thanksgiving or holiday turkey, and the sweet-smoky flavor profile is generally a hit with both children and adults at the table.
Can I sprinkle a small amount on roasted potatoes for a kid-friendly side dish?
Yes, tossing cubed potatoes in a little oil and Smokehouse Maple before roasting creates a sweet-savory side dish that children often love alongside grilled or roasted proteins.
How does Smokehouse Maple compare to a kid-specific seasoning blend?
Unlike many kid-targeted seasonings that are simply plain salt or mild paprika, Smokehouse Maple delivers real depth and a crave-worthy sweet-smoky profile that the whole family can enjoy, kids included.
Is this a better choice than a sugary marinade for kids’ chicken?
It offers sweet flavor without the high sugar content of a bottled sugary marinade, and you can adjust the amount to taste, which gives parents more control over sweetness in kids’ meals.
Will the visible spice flakes confuse or concern younger children?
The flakes are simply coarse-ground spices that blend into the meat as it cooks, so the finished dish looks like a normal seasoned burger or chicken breast rather than anything unusual on the plate.
Can I use this on chicken nuggets or tenders for kids?
Yes, it works well as a dry seasoning on homemade or frozen chicken nuggets and tenders, adding a sweet-smoky upgrade that feels more like a restaurant-style kid’s meal.
Is it safe to store the bottle within reach of children in the kitchen?
Like any spice, it should be stored where small children cannot access it independently, but the sealed cap makes it easy to keep closed and out of reach on a high shelf or locked cabinet.
Will my kids actually eat burgers made with this seasoning?
Most kids respond very well to the sweet maple notes, and many parents report that Smokehouse Maple burgers are a regular request at family cookouts and weeknight dinners.
Can I use this on a kid’s portion of grilled chicken without overpowering the meat?
Yes, the blend is well balanced and does not overwhelm mild proteins like chicken breast, so you can use a smaller amount on kids’ portions and a fuller amount on adult portions from the same bottle.
How much McCormick Grill Mates Smokehouse Maple should I use per pound of ground beef for burgers?
Use about one tablespoon of seasoning per pound of ground beef for juicy, well-flavored burgers on the grill. For stronger flavor, you can increase to roughly two tablespoons, especially for thicker patties.
Can I use this seasoning as a dry rub on chicken, pork, or seafood?
Yes, the blend works as a versatile dry rub on chicken breasts, thighs, pork chops, ribs, shrimp, and salmon. Coat the protein lightly with oil first, then press the seasoning onto the surface before cooking.
How do I make a sweet-smoky glaze using Smokehouse Maple?
Combine about a tablespoon of Smokehouse Maple seasoning with a half cup of your favorite BBQ sauce and a tablespoon or two of brown sugar or a brown sugar substitute like monk fruit. Simmer briefly and brush onto meatballs, chicken, or pork in the last few minutes of cooking.
Is this seasoning compatible with kosher and vegetarian cooking styles?
Yes, McCormick Grill Mates Smokehouse Maple is kosher certified by McCormick & Company and contains no meat-derived ingredients, so it is also appropriate for vegetarian and vegan dishes like tofu, tempeh, and grilled cauliflower steaks.
Can I use Smokehouse Maple on plant-based proteins like tofu, tempeh, and cauliflower steaks?
Absolutely, the bold sweet-smoky profile is one of the most popular ways to season tofu, tempeh, and thick cauliflower steaks, delivering crave-worthy flavor for plant-based meals.
What is included in the package when I order a bottle?
Each order includes one bottle of McCormick Grill Mates Smokehouse Maple Seasoning in your chosen size, either the 3.5 oz shaker or the 10.25 oz value size, with a sealed cap and the standard McCormick label. No additional accessories are included, so you can use whatever shaker, grinder, or storage jar you prefer.
Are there any safety concerns with this seasoning I should be aware of?
The product is a dry spice blend with no hazardous ingredients, but standard kitchen safety applies: keep the bottle away from open flames, store it in a cool dry place, and keep it out of reach of small children. Always check the label for specific allergen information if you have sensitivities.
Is this product safe for people with common food allergies?
McCormick clearly labels all ingredients and major allergens on the bottle, but the blend may be processed in a facility that handles allergens like wheat, soy, mustard, or sulfites, so always review the label carefully if you have a specific allergy.
What is the difference between a dry rub seasoning and a bottled marinade?
A dry rub like Smokehouse Maple is a blend of spices and aromatics that you press directly onto the surface of meat, tofu, or vegetables before cooking, creating a flavorful crust. A bottled marinade is a wet mixture, often oil- or vinegar-based, that you soak the protein in for a longer period. Dry rubs tend to deliver more concentrated surface flavor and caramelization, while marinades add moisture and often more sweetness or acidity. Smokehouse Maple can be used both ways, either as a dry rub or mixed into a wet marinade.
