McCormick Grill Mates Honey Sriracha Marinade – Quick Weeknight Flavor Boost for Home Cooks With No Time to Blend Spices
McCormick Grill Mates Honey Sriracha Marinade – Quick Weeknight Flavor Boost for Home Cooks With No Time to Blend Spices
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Why you'll love it
- Trusted McCormick and Grill Mates brand heritage reduces guesswork for novice grillers
- Pre-measured spice blend delivers restaurant-style sweet-spicy flavor in under 5 minutes of prep
- Single 1 oz packet makes exactly the right amount of marinade for a typical family meal, avoiding waste
- Versatile across chicken, pork, and seafood so one box serves multiple weekly menus
- Simple three-additive prep (oil, water, vinegar) beats buying and measuring 5+ individual spices
- Built-in flavor hack — lime juice swap — unlocks a second recipe (shrimp skewers) from one packet
Perfect for
- Quick weeknight marinade for chicken breasts or pork chops
- Weekend backyard BBQ prep for 2 lbs of protein
- Hot and tangy shrimp skewer marinade using lime juice swap
- Tailgating or cookout flavor boost with minimal prep
- Trial-size introduction to sweet-spicy sriracha flavoring
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Product Information
Our marinade mix infuses meat with enticing new flavor Sweet, spicy heat from chili peppers, vinegar, garlic, honey and brown sugar Created by the pro-grillers at Grill Mates and made with McCormick Spices Just add 1/4 cup oil, 2 tbsp. water and 2 tbsp. cider vinegar Makes 2/3 cup marinade to marinate 2 lbs. chicken, pork or seafood Swap lime juice for water for a hot and tangy shrimp skewer marinade
Product Dimensions : 4.13 x 0.31 x 5.75 inches; 1.12 ounces UPC : 052100042435 Manufacturer : McCormick & Company, Inc. Units : 1.0 Ounce Best Sellers Rank: #22,086 in Grocery & Gourmet Food Our marinade mix infuses meat with enticing new flavor Sweet, spicy heat from chili peppers, vinegar, garlic, honey and brown sugar Created by the pro-grillers at Grill Mates and made with McCormick Spices Just add 1/4 cup oil, 2 tbsp. water and 2 tbsp. cider vinegar Makes 2/3 cup marinade to marinate 2 lbs. chicken, pork or seafood Swap lime juice for water for a hot and tangy shrimp skewer marinade
Frequently Asked Questions
Can I get dinner on the table quickly on a busy weeknight?
Yes. The packet is designed for fast prep. Combine the dry mix with 1/4 cup oil, 2 tbsp water, and 2 tbsp cider vinegar, coat 2 lbs of protein, and let it sit while you prep sides. Active prep is under five minutes.
Is this a good option for meal prep on Sunday for the rest of the week?
Absolutely. You can marinate and cook chicken or pork ahead of time, portion it into meal containers, and reheat throughout the week. The sweet-spicy flavor holds up well in refrigerated cooked protein for several days.
Will this help me avoid takeout on nights when I am short on time?
Yes. The pre-measured packet removes the decision fatigue of choosing and measuring spices, so a flavorful home-cooked meal is just as fast as ordering delivery and far more satisfying.
Can I keep the dry packet in my desk drawer or work bag for emergencies?
The packet is shelf-stable and compact, so you can stash a few at the office or in a drawer for last-minute dinners. Just remember to refrigerate any mixed marinade with raw protein until you are ready to cook.
Does it freeze well if I want to batch-prep meals in advance?
Yes. You can combine the prepared marinade with raw chicken or pork, seal it in a freezer bag, and freeze. Thaw in the fridge overnight, then grill or bake when you are ready to cook.
Is this a smart shortcut for a home cook who is short on time?
Yes. The single packet replaces multiple spice jars and the measuring process, which saves meaningful time on busy evenings. It is a one-step shortcut to bold flavor without sacrificing a home-cooked meal.
Does the flavor hold up if I marinate in the morning and cook at night?
Yes. Longer marinating times (30 minutes up to 4 hours in the fridge) actually deepen the honey, brown sugar, and chili notes. You can marinate in the morning and cook whenever you are ready that evening.
Can I use this for sheet pan dinners to save cleanup time?
Yes. Toss your protein and vegetables in the prepared marinade, spread them on a lined sheet pan, and roast at 400 degrees F. It is a fast, low-dish approach that fits a busy weeknight schedule.
Is the prep time really as fast as the box claims?
The active prep is genuinely under five minutes: open the packet, whisk with oil, water, and vinegar, and pour over your protein. Marinating time is mostly hands-off, so you can multitask while it sits.
Does this help me stick to a consistent dinner routine?
Yes. The predictable prep and reliable flavor make it easy to build a weekly rotation around chicken, pork, and seafood without exhausting your usual recipe list. It is a low-decision dinner solution.
Can I cook the marinated protein in an air fryer for faster results?
Yes. The marinade works well in an air fryer at around 375 to 400 degrees F for 10 to 15 minutes, depending on thickness. It is a fast, hands-off option for busy evenings.
Will this help me avoid spending extra time shopping for specialty ingredients?
Yes. The packet is a complete flavor blend, so you do not need to hunt down fresh chiles, specialty honey, or unique vinegars. The only wet ingredients are oil, water, cider vinegar, or lime juice.
Is this a good option for a packed lunch the next day?
Yes. Marinated and grilled chicken slices beautifully over rice, salads, or grain bowls and holds up well in a lunchbox. It is an easy way to turn weeknight cooking into next-day lunches.
Can I use the same packet for two different proteins in the same week?
Yes. Many home cooks use one packet for chicken on Monday and save a second packet for shrimp skewers later in the week. Buying a multi-pack gives you a built-in weekly rotation.
Does the recipe require me to babysit the pan while it cooks?
No. Once the protein is marinated, the cooking time is short and predictable, and the marinade is forgiving. It is well suited to hands-off cooks who want to step away and handle other tasks.
Can I keep the unused portion of mixed marinade for later in the week?
If the marinade has not touched raw protein, you can store the leftover mixed marinade in the fridge in a sealed container for a day or two and reuse it as a sauce or glaze. Always discard marinade that has been in contact with raw meat.
How do I prepare the marinade step by step?
Empty one 1 oz packet into a bowl or zip-top bag. Add 1/4 cup oil, 2 tbsp water, and 2 tbsp cider vinegar. Whisk or shake until combined. Pour over up to 2 lbs of chicken, pork, or seafood, making sure the protein is evenly coated. Marinate for 15 minutes to 4 hours in the refrigerator, then cook on a grill, skillet, sheet pan, or air fryer.
Can I substitute lime juice for the water?
Yes. Swapping the 2 tbsp of water for 2 tbsp of fresh lime juice gives you the tangy shrimp skewer variation. This version pairs especially well with shrimp and other seafood and adds a brighter, citrusy note.
How long should I marinate the protein before cooking?
For chicken and pork, 15 minutes is enough for surface flavor, but 1 to 4 hours in the refrigerator gives the deepest taste. For shrimp, 15 to 30 minutes is ideal because the acid in lime juice or vinegar can change the texture if left too long.
Is this marinade compatible with chicken, pork, and seafood?
Yes. The honey-sriracha flavor profile is designed to work across chicken breasts, thighs, pork chops, tenderloin, shrimp, salmon, and other seafood. The packet yields enough marinade to cover 2 lbs of any of these proteins.
Can I use this marinade on vegetables or tofu?
Yes. While the packet is calibrated for 2 lbs of protein, the prepared marinade also works well as a coating for vegetables like bell peppers, zucchini, mushrooms, and onions, as well as for pressed tofu. Toss, let sit briefly, then grill or roast.
What is included in the box, and what do I need to buy separately?
The box contains one 1 oz single-serve dry marinade mix packet. You will need to provide 1/4 cup oil, 2 tbsp water (or lime juice for the shrimp variation), and 2 tbsp cider vinegar from your own pantry. A bowl or zip-top bag and your preferred cooking method are also required.
Is this product safe for people with common allergies?
The packet contains ingredients derived from wheat, soy, and possibly milk depending on the production run, and is manufactured in a facility that may also process other allergens. Always check the ingredient label on the actual box for the most current allergen information before use.
Does the marinade need to be refrigerated after opening?
The unopened dry packet is shelf-stable and can be stored in a cool, dry pantry. Once mixed with oil, water, and vinegar, the prepared marinade should be refrigerated and used within 1 to 2 days, or discarded if it has come into contact with raw protein.
What is the difference between a dry marinade mix and a liquid marinade?
A dry marinade mix is a blend of pre-measured spices, herbs, and aromatics that you combine with wet ingredients (oil, water, vinegar) at home. Liquid marinades are pre-mixed and ready to pour, but they are heavier, take up more fridge space, and often contain more sodium and preservatives. Dry mixes are lighter, more portable, and let you control the exact amount of liquid.
