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McCormick Garlic Powder – Trail-Ready Garlic for Open-Air Cookouts, 8.75 oz

McCormick Garlic Powder – Trail-Ready Garlic for Open-Air Cookouts, 8.75 oz

Regular price $9.86 USD
Regular price $15.50 USD Sale price $9.86 USD -36%
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Why you'll love it

  • Bulk 8.75 oz (or 21 oz) size reduces how often you run out and repurchase
  • Trusted McCormick brand heritage reassures consistent flavor and quality
  • Non-GMO label appeals to ingredient-conscious shoppers
  • Made from fresh whole garlic cloves, not artificially flavored powder
  • Fine grind disperses evenly so there are no bitter clumps in finished dishes
  • fine grind resembles garlic flour, creating very creamy sauces
  • strong pungent aroma and bold punchy flavor
  • powder dissolves and incorporates easily into dishes
  • finely ground means a little goes a long way
  • large 21 oz size offers excellent value compared to small store-bought jars
  • container arrived undamaged and properly sealed
  • vampire-repelling qualities (humorous)

Perfect for

  • Seasoning soups, stews, and sauces with balanced garlic flavor
  • Sprinkling on roasted vegetables, meats, and potatoes before cooking
  • Mixing into dry rubs and marinades for grilling or roasting
  • Stirring into pasta water, dressings, and dips for quick flavor
  • Stocking the pantry as a bulk everyday seasoning staple
  • seasoning eggs, soups, marinades, and popcorn
  • making creamy garlic sauces
  • general daily cooking seasoning
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mccormick

Social Responsibility

We aim to help improve the health and well being of all people. In an effort to have a positive impact on the planet, we work to build vibrant communities where we live, work and source.

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Obsessed With Flavor

Our passion drives how we source, plant and harvest our herbs, spices and extracts. It's why we pursue perfectly balanced seasoning mixes. We strive to find the best flavor, so you can cook the best food. It's a difference you can taste. And we promise, you will.

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Since 1889

For over 130 years, meals have started with the flavor of McCormick. With aromas that awaken our emotions and flavors that dance on our tongue, we bring families together and make memories around the table one recipe at a time.

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Variety

We offer a wide variety of products: spices, seasoning mixes, extracts, grinders and sauces – to name a few. No matter what you choose, the aroma and taste will always be purely delicious.

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Product Information
McCormick Garlic Powder always starts with fresh, whole garlic cloves Brings balanced warmth and complexity to savory dishes Non GMO 2.5X our 3.12-ounce size so you will always have garlic powder on hand Powdered garlic disperses completely and evenly into your dishes
Product Dimensions ‏ : ‎ 2.34 x 2.34 x 5.88 inches; 10.24 ounces Item model number ‏ : ‎ 052100038223 UPC ‏ : ‎ 052100038223 Manufacturer ‏ : ‎ McCormick & Company, Inc. Units ‏ : ‎ 8.75 Ounce Best Sellers Rank: #1,491 in Grocery & Gourmet Food McCormick Garlic Powder always starts with fresh, whole garlic cloves Brings balanced warmth and complexity to savory dishes Non GMO 2.5X our 3.12-ounce size so you will always have garlic powder on hand Powdered garlic disperses completely and evenly into your dishes

Frequently Asked Questions

Is the shaker design easy to use outdoors at the grill?

Yes. The integrated spoon-and-shaker lid lets you season meat, vegetables, and potatoes with one hand while managing the grill with the other.

Can I pack it for camping or cabin trips?

Yes. The sealed jar is compact and travel-ready, making it easy to bring along for campsite cooking, cabin pantries, or RV galleys.

Does it work well in dry rubs for grilling and smoking?

Yes. It mixes easily with salt, pepper, paprika, and brown sugar to build bold dry rubs for grilled, smoked, or barbecued meats.

Is the 21 oz size a good value for outdoor cooking enthusiasts?

Yes. The 21 oz bulk size is ideal for hosts who cook outdoors often, offering excellent value compared to constantly replacing small jars.

Does the fine grind hold up in open-air cooking conditions?

Yes. The fine texture disperses evenly across food surfaces, so it seasons thoroughly even when wind and open flames are factors.

Is this a versatile seasoning for patio and picnic menus?

Yes. It works on grilled chicken, steaks, vegetables, potatoes, corn, and seafood, making it a true all-purpose outdoor cooking companion.

Can I use it for marinades that travel well in a cooler?

Yes. It blends into oil-based and acid-based marinades quickly, holding flavor during transport to picnics, tailgates, or potlucks.

Does the container hold up during transport in a gear bag or cooler?

Yes. The sturdy jar is sealed to prevent leaks, and the cap protects the shaker holes, keeping the powder contained in transit.

Will it survive shipping without damage to the seal?

Yes. Orders ship sealed and properly protected, arriving with the container intact and the freshness seal unbroken.

Is it a good choice for outdoor pizza ovens and flat tops?

Yes. The fine powder seasons doughs, sauces, vegetables, and proteins evenly, holding up well under the high heat of pizza ovens and flat-top griddles.

Is this better than fresh garlic for outdoor cooking?

Yes. Fresh garlic can scorch over open flames and requires extra prep, while garlic powder seasons evenly and resists burning at high grill temperatures.

How does it compare to garlic salt for use on the grill?

Garlic salt locks in a fixed sodium ratio, while pure garlic powder lets you season boldly on the grill and adjust salt separately to taste.

How does it compare to garlic paste for portable cooking?

Garlic paste adds moisture and can leak, while dry powder is lighter, shelf-stable, and easier to pack for camping, tailgates, and travel.

Will wind blow the fine powder off the food?

Pat the powder into the surface of the food or mix it with oil and herbs first. This helps the seasoning stick and resist wind during outdoor cooking.

Could the strong garlic scent attract wildlife at a campsite?

Store the sealed jar inside a cooler, bin, or vehicle when not in use, and clean any seasoned surfaces to minimize scents that attract animals.

Will the flavor hold up in cold, open-air serving conditions?

Yes. Garlic powder retains its bold, pungent flavor regardless of ambient temperature, so it tastes just as strong on a cold patio as in a warm kitchen.

How do I use McCormick Garlic Powder in everyday cooking?

Sprinkle it into soups, stews, and sauces while simmering, mix it into dry rubs and marinades before grilling, or stir a pinch into pasta water, dressings, and dips for quick flavor.

How much garlic powder should I use as a substitute for fresh garlic?

A common rule of thumb is 1/4 teaspoon of garlic powder for every fresh clove called for, though you can adjust to taste depending on the dish.

What's the best way to store the jar to keep it fresh?

Keep the jar tightly sealed in a cool, dry place away from direct sunlight and heat, such as a pantry, cabinet, or spice rack.

Will this jar fit in my standard spice rack or cabinet shelf?

Yes. The jar uses a standard spice-jar form factor designed to fit typical pantry racks, cabinet shelves, and countertop turntables.

Can I use it in both dry rubs and wet marinades?

Yes. The fine grind blends easily into dry spice rubs and dissolves smoothly into wet marinades, sauces, and dressings.

What comes in the package when I order it?

You receive one sealed container of McCormick Garlic Powder in the size you selected, shipped with protective packaging to arrive undamaged.

Is this product safe for people with common garlic sensitivities?

Garlic powder is generally well tolerated when cooked into dishes, but anyone with a known garlic allergy should avoid it and consult a healthcare provider.

Will the powder lose its flavor if it sits in the pantry for a long time?

Properly stored in a sealed container in a cool, dry place, McCormick Garlic Powder retains its bold flavor well past opening, though freshness is best within a few years.

What's the difference between garlic powder and granulated garlic?

Garlic powder is finely milled to a flour-like texture that dissolves easily, while granulated garlic has a coarser, sand-like grind that takes longer to incorporate into dishes.

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