LOTUS FOODS Organic Brown Udon Rice Noodles – Fast-Boiling Stir-Fry Foundation for Time-Saving Meal Prep
LOTUS FOODS Organic Brown Udon Rice Noodles – Fast-Boiling Stir-Fry Foundation for Time-Saving Meal Prep
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Why you'll love it
- Certified organic with no synthetic additives, bleached flour, or hydrogenated fats
- Naturally gluten-free alternative for celiac or sensitive eaters
- Fast 10-minute boil fits busy weeknight schedules
- Dual hot-and-cold versatility expands recipe range
- Pack-of-2 soba option delivers better value for frequent noodle households
- Cooks in just a few minutes (under 10 minutes as package says)
- Quick cook time matches package instructions
- One pack feeds a family of 6
- Organic and made from simple, clean ingredients
- Noodles soak up sauces beautifully
- Kids can't tell the difference from regular wheat noodles
- Plumps up nicely when boiled
- Picky family members (husband and daughter) loved them
- Fragrant smell while cooking
- Not grainy texture compared to other gluten-free options
Perfect for
- Quick 10-minute stir-fry noodle base for weeknight dinners
- Cold soba noodle salad with dipping sauce for lunch
- Hot udon noodle soup with broth and toppings
- Gluten-free swap for wheat pasta in Asian-inspired bowls
- Bulk meal prep — pack of 2 soba variant for multiple servings
- Stir-fry preparation
- Cold noodle bowls
- Curry sauce pairing
- Quick snack with soy, lemon, and green onions
- Snack preparation with simple toppings
- Family dinners where kids can't tell the difference from regular noodles
- Asian-style comfort food meals for people giving up gluten
Delicious
We source the finest flavor organic and heirloom rice varieties that cook quickly and easily. Perfect on their own or in stir-fries, pilafs, salads and pudding.
Nutritious
Organic and heirloom, whole grain rice contains fiber and antioxidants for a healthy diet. All of our products are Gluten Free and Vegan.
Note: Please refer to list of Ingredient.
Sustainable
We support More Crop Per Drop growing methods that produce more rice with less seed and less water while empowering women farmers.
CELEBRATING 25 YEARS OF POSITIVE IMPACT
CELEBRATING 25 YEARS! THANK YOU FOR BEING PART OF OUR JOURNEY!
In 1995, Lotus Foods made its first sales of Bhutanese Red Rice and Forbidden Rice to Bay Area chefs. Over the past 25 years, the company has imported over 25 million pounds of certified organic rice from a multi-country network of family rice producers whose lives and communities have been transformed by access to markets and organic and Fair Trade premiums. Lotus Foods’ commitment to organic and regenerative practices is generating more rice from less land, preserving valuable genetic biodiversity, saving hundreds of millions of gallons of water annually, promoting long-term soil health, and removing greenhouse gasses from the atmosphere.
25 YEARS OF POSITIVE IMPACT
By supporting rice grown using organic, fair trade and More Crop Per Drop practices, Lotus Foods has had a significant positive impact cumulatively, enabling the company to:
- Save 4 billion gallons of fresh water – enough to give a half gallon of water to every person on the planet.
- Reduce greenhouse gas emissions by 35,000 tons of CO2e (carbon dioxide equivalents) – which is like taking 7,000 cars off the road for a year.
- Source over 25 million pounds of organic rice.
Product Information
No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour No synthetic nitrates or nitrites
Product Dimensions : 9.25 x 3.19 x 0.79 inches; 8 ounces Item model number : 0708953641065 UPC : 708953641065 Manufacturer : LOTUS FOODS Units : 8.0 Ounce Best Sellers Rank: #38,621 in Grocery & Gourmet Food No hydrogenated fats or high fructose corn syrup allowed in any food No bleached or bromated flour No synthetic nitrates or nitrites Ingredients: Organic Brown Rice Flour, Organic White Rice Flourr Directions Step 1: Bring 4-5 quarts of water to a boil. Step 2: Add noodles and boil 10 minutes or until tender, stirring occasionally. Step 3: Drain and rinse under cold water. Step 4: Serve hot or cold. Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Frequently Asked Questions
How fast do these organic brown rice udon noodles actually cook?
They boil in about 10 minutes, which matches the package instructions and makes them suitable for time-pressed weeknight dinners.
Can I prep a complete stir-fry dinner in under 20 minutes with this product?
Yes. Boil the noodles for about 10 minutes while you chop vegetables and protein, then combine in a hot pan for a fast, complete meal.
Is the 8-ounce size efficient for a single lunch portion?
Yes. The 8-ounce pack is well suited to one generous meal or two smaller lunch bowls, which helps with portion control and reducing leftovers.
Does the simple 3-step process help me get dinner on the table faster?
Yes. Boil, drain, and finish. There is no soaking required, no flavor packets to measure, and no special equipment, so the entire workflow stays quick.
Can I meal prep with these noodles ahead of a busy work week?
Yes. The pack-of-2 buckwheat and brown soba option is designed for multiple servings, and you can cook a batch, portion it, and reheat for fast weekday lunches.
Is this a good time-saving base for weeknight stir-fry dinners?
Yes. The 10-minute boil and ability to absorb sauces make it an efficient foundation for any quick weeknight stir-fry recipe.
Will these noodles help me get a hot lunch ready during a busy work-from-home day?
Yes. A 10-minute cook time fits easily into a short midday break, and the noodles reheat well in broth or a quick pan toss.
How does this compare to instant ramen in terms of speed and quality?
It cooks in a similar timeframe but uses only two organic rice flour ingredients with no MSG, hydrogenated fats, or artificial flavor packets, offering a cleaner alternative.
Is this faster than wheat udon or soba noodles to prepare?
The cook time is comparable to dried wheat noodles, but the simpler ingredient list and dual hot/cold use often save time on the overall meal workflow.
Will the cloudy cooking water slow me down or stain my cookware?
Rice noodles release starch during boiling, which can make the water cloudy. This is normal and does not affect the meal, though you may want to stir occasionally to prevent sticking.
Can I rely on this as a weeknight pantry shortcut?
Yes. The 10-minute cook time, short ingredient list, and versatility make it a dependable shortcut for busy households and office-from-home lunch breaks.
Is the pack-of-2 soba option better value for frequent noodle households?
Yes. The 8-ounce pack-of-2 format delivers more servings per purchase, which suits high-frequency meal prep and reduces the number of shopping trips.
How do I cook LOTUS FOODS Organic Brown Udon Rice Noodles?
Bring a pot of water to a boil, add the noodles, and cook for about 10 minutes until tender but still firm. Drain, rinse briefly if using in a cold dish, and finish in broth, stir-fry, or sauce.
Can I serve these noodles hot and cold?
Yes. The same pack works for hot udon soup, stir-fry, and chilled soba-style salads, which is part of the dual hot-and-cold versatility that customers value.
Do I need to soak the noodles before cooking?
No soaking is required. Add the dried noodles directly to boiling water and cook for about 10 minutes, stirring occasionally to prevent sticking.
Are these noodles compatible with gluten-free and celiac diets?
Yes. They are naturally gluten-free and made only from organic brown rice flour and white rice flour, making them compatible with celiac and gluten-sensitive diets.
Do these noodles work with stir-fry sauces, curry, and broth?
Yes. Reviewers note that the noodles soak up sauces beautifully and work well with soy, lemon, green onions, curry sauces, and light broths.
What comes in the package when I order?
You receive one 8-ounce pack of organic brown rice udon noodles, ready to cook. The brown udon ships as a single 8-ounce pack, while the buckwheat and brown soba line ships as an 8-ounce pack of 2.
Are these noodles safe for people with wheat or gluten allergies?
Yes. They are made only from organic rice flour and contain no wheat, making them safe for people with celiac disease or gluten sensitivity, though you should always verify the current package label.
Will the noodles get soggy if I overcook them?
Like most rice noodles, they will soften and lose their bite if left boiling too long. Stick to the 10-minute package guideline and taste-test for the texture you prefer.
What is the difference between rice udon noodles and wheat udon noodles?
Traditional wheat udon is made from wheat flour, which gives it a chewy texture but contains gluten. Rice udon is made from rice flour, is naturally gluten-free, and has a lighter texture that many gluten-free buyers prefer.
