Krusteaz Meyer Lemon Bar Mix – Pantry Backup Dessert for Unexpected Guests, 548-Day Shelf Life
Krusteaz Meyer Lemon Bar Mix – Pantry Backup Dessert for Unexpected Guests, 548-Day Shelf Life
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Why you'll love it
- extremely easy preparation requiring only water, eggs, and butter added to the mix
- versatile base mix that goes far beyond standard lemon bars for recipe creativity
- made with real Meyer lemons and no artificial flavors for a cleaner ingredient profile
- long 548-day shelf life from production means the box can be kept on hand for impromptu baking
- delivers a flaky shortbread crust and bright citrus flavor without the scratch-baking time commitment
- available in a multi-pack (4-box) option for value-conscious bakers or frequent entertainers
- Shortbread-type crust
- Undercooking the crust by a few minutes produces a softer, flakier mouthfeel
- Works well as a 'make and take' dessert with good texture for transport
- Local brand pride — based in Washington state
- Tasted good even past the expiration date on the box
- Cheaper than making from scratch, especially when lemons are expensive in winter
- Reliable brand performance
- Doesn't taste like a boxed mix — people think it's homemade
Perfect for
- quick weeknight dessert preparation with minimal effort
- baking classic Meyer lemon bars for family gatherings and potlucks
- experimenting with creative recipe variations like Piña Colada bars, Orange Cream bars, or Meyer Lemon Cheesecake bars
- stocking the pantry with a long-shelf-life backup dessert option for unexpected guests
- engaging kids in a simple baking project with minimal ingredients required
- Making a 9x13 pan for church potluck (requires 2 packages)
- Serving at Easter dinner
- Reheating a cold bar in the microwave for 15 seconds before eating
Make an old favorite. Make a new classic. Go recipe or go rogue.
With Krusteaz, there's just one rule. Make. It. Happen. Our easy-to-make mixes were made with makers in mind. So open a box, open your imagination and ready, set, make!
Make moments of joy
It’s rare to find a time when dessert doesn’t make a situation better. It makes meals into events, congratulations into celebrations. It’s great for saying good luck or winning at the potluck. Making Krusteaz desserts instantly elevates any occasion - until you have to fight over the last Meyer lemon bar.
You love making, and we love making mixes with wholesome, quality ingredients.
Product Information
DELIGHTFULLY DELICIOUS: When life gives you lemons, make dessert! Krusteaz Meyer Lemon Bars are a blast of tasty citrus flavor with a flaky shortbread crusted, created to carry you away to tastebud heaven. EASY TO MAKE: Simply add water, eggs and butter to the mix. Bake your bars, let them chill, then enjoy. MAKE IT YOUR OWN: This mix was designed to go well beyond lemon bars. Make Orange Cream bars, Pina Colada bars or Meyer Lemon Cheesecake bars. The options are endless when you're making Krusteaz. INGREDIENTS WE'RE PROUD OF: Krusteaz Meyer Lemon Bars are made with no artificial flavors. WHAT'S INCLUDED: Each order includes one 19.35-ounce box with a shelf life from production of 548 days. This box is great for always keeping Krusteaz on hand when you crave it!
Product Dimensions : 7.7 x 5.6 x 1.7 inches; 1.1 Pounds Item model number : 041449107905 UPC : 041449107905 Manufacturer : Continental Mills Units : 19.35 Ounce Best Sellers Rank: #10,908 in Grocery & Gourmet Food
Frequently Asked Questions
Can I have dessert on the table on a busy weeknight without much effort?
Yes. The mix only requires adding water, eggs, and butter, then baking. Most bakers have the bars cooling on a rack within about an hour of walking into the kitchen.
Does this save time compared to making lemon bars from scratch?
Significantly. You skip the shortbread crust from scratch, the lemon curd from scratch, and most of the measuring. The result tastes homemade, but the time investment is a fraction of the scratch version.
Can I keep a box in the pantry as a backup for surprise guests?
That is exactly the use case the 548-day shelf life was designed for. Having a box or two on hand means you are always 45 minutes away from a homemade-tasting dessert for drop-in company.
Can I make this ahead for a stressful week?
Yes. Many bakers bake the bars the night before, refrigerate them overnight, and cut them in the morning. They reheat beautifully in the microwave for about 15 seconds before serving.
Does this work for a last-minute church potluck request?
Yes, but for a 9x13 pan you will need two boxes since each box makes a smaller pan. Plan on doubling the recipe and using the same simple add-and-bake method.
Is the prep work something I can do during a work call or while multitasking?
The active prep is short and simple enough to fit between meetings. Mix, pour, and put the pan in the oven, and the rest of the recipe runs on its own.
How does this help me host holidays like Easter without the usual stress?
It removes the most time-consuming parts of homemade lemon bars while keeping the homemade taste. You get a reliable dessert on the table with no last-minute curd failures or crust disasters.
Can I bake this in the evening and serve it the next day?
Yes. The bars hold their texture well when refrigerated overnight, and a quick 15-second microwave reheat brings back the warm, fresh-baked feel.
Will I have leftover ingredients to deal with?
No. The mix is self-contained, and you only need to have eggs, butter, and water on hand. There is no bag of Meyer lemons to use up or specialty extract to track down.
Is the cleanup manageable on a busy night?
Yes. One bowl, one whisk, and one pan are usually all that is needed. Lining the pan with parchment paper makes cleanup even faster.
Does this help me avoid the cost of expensive winter lemons?
Yes. When Meyer lemons are out of season and prices spike, the mix delivers the real lemon flavor at a predictable cost, which makes budgeting for a dessert course much easier.
Can I scale this up for a big event without slowing down?
Yes. The recipe scales cleanly. For a 9x13 pan, use two boxes with double the eggs, butter, and water, and follow the same instructions for a much larger yield.
Will I be confident the result will be good enough to bring somewhere?
Yes. The mix has a reputation for being one of the more reliable boxed baking mixes on the market, and most people cannot tell it came from a box. It travels well in a covered pan for potlucks and bake sales.
Is this a better productivity move than ordering dessert out?
For most people, yes. You save a trip to the bakery, you control the ingredients, and you get a homemade-tasting result at a much lower cost per serving.
Can I use the downtime while the bars bake to do other things?
Absolutely. Once the pan is in the oven, the bars need no babysitting. That frees you up to finish work emails, prep the rest of dinner, or help kids with homework.
Will the bars still taste good if I forget them on the counter for a day?
Yes. They hold their flavor and texture well at room temperature for a day, and many customers have noted that the mix tastes good even past the printed expiration date.
How do I make Krusteaz Meyer Lemon Bar Mix from start to finish?
Preheat your oven as directed on the box. Combine the mix with the specified amounts of water, eggs, and butter in a bowl. Pour into a greased or parchment-lined square pan for best results. Bake until the filling is set and the edges are lightly golden, then cool fully before cutting. For a softer, flakier texture, pull the crust out a few minutes early when baking the crust layer.
Can I use a 9x13 pan instead of the recommended pan size?
A 9x13 pan works well for larger gatherings, but you will need two boxes of mix to fill it properly. Double the water, eggs, and butter to match, and follow the same baking instructions, adjusting the time slightly since a larger volume may need a few extra minutes in the oven.
How do I get clean cuts when slicing the bars?
Use a glass baking dish for easier cutting, allow the bars to cool completely before slicing, and wipe the knife between cuts with a damp cloth. Lining the pan with parchment paper also helps you lift the whole slab out and cut on a flat surface for the cleanest squares.
Does this mix work with a hand whisk or do I need a stand mixer?
A hand whisk or sturdy spoon is all you need. The mix is designed to come together easily without a stand mixer, which is one of the reasons it is so popular with beginner bakers and busy home cooks.
Can I make this dairy free or egg free?
The recipe requires eggs and butter, so it is not naturally dairy free or egg free. You can experiment with egg replacers and plant-based butter alternatives, but the texture and rise will vary, and the result may not match the standard recipe.
What is in the box when I open it?
Each box contains the dry Meyer lemon bar mix with a shortbread-style crust base included. You supply the water, eggs, and butter. A 4-pack bundle simply contains four of the same 19.35 oz boxes. No additional pans, parchment, or toppings are included.
How long will the unopened box stay fresh?
The mix carries a 548-day shelf life from the production date, so it can sit in your pantry well over a year before opening. Many customers have also reported that the bars still taste good even past the printed expiration date.
Is this safe for people with common food allergies?
The mix contains wheat and may be manufactured in a facility that also handles milk, eggs, and soy, so always check the current ingredient statement on the box for the most accurate allergen information before baking.
How is this different from a regular lemon bar mix?
Krusteaz Meyer Lemon Bar Mix is made with real Meyer lemons rather than artificial lemon flavoring, and the crust is a flaky shortbread-style base rather than a plain sugar crust. The result tastes closer to homemade than a standard boxed lemon bar mix.
