King Arthur Test-Baked Cake Flour – Boutique-Quality Unbleached Flour for Fine Crumb Cakes, 2 lb
King Arthur Test-Baked Cake Flour – Boutique-Quality Unbleached Flour for Fine Crumb Cakes, 2 lb
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Why you'll love it
- Reformulated for higher-rising, more tender cakes with a fine moist crumb
- Free from bleach, bromate, and artificial preservatives for cleaner baking
- Non-GMO Project Verified gives peace of mind for ingredient-picky shoppers
- Employee-owned and B Corporation status appeals to values-driven buyers
- Milled from premium American wheat with test-baked quality control
- Trusted King Arthur brand heritage among serious home bakers
- Makes cakes comparable to boxed cake mix results
- Fine/super fine texture
- Unbleached and unenriched qualities appreciated
- 100% employee-owned company resonates with buyers
- Smells nice and tastes fresh
- No bugs in the flour (compared to other brands)
- Reliable and consistent results across multiple bakes
- Long-lasting freshness provides great value
- Easily sifted
Perfect for
- Baking layer cakes with a fine, moist crumb for birthdays and celebrations
- Making delicate sponge cakes, angel food cakes, and cupcakes
- Preparing holiday and special-occasion desserts
- Baking tender pastries that require low-protein flour
- Gifting a trusted, premium flour to a baking-loving friend or family member
- pumpkin cinnamon rolls
- red velvet cake for husband's birthday
- banana cake
- cherry cupcakes
- orange cupcakes
- vanilla cupcakes
- crumb cake
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Signature Flours
Flour this good is the result of attention to detail, consistency in milling, and our desire to ensure that you have the very best baking experience possible, every time.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated
Non-GMO SaveProject Verified*
We use only the purest ingredients, free from GMOs. That's food you can feel good about.
*Certification ID #67706, issued 7/31/17
Committed to Quality
King Arthur Baking Company is 100% committed to quality, resulting in consistent baking performance and superior taste, every time.
Carefully Sourced
The best baking starts all the way back in the fields. We take pride in responsible sourcing and supporting sustainable agriculture to protect our planet.
Certified B Corp*
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.
*Certification ID #67725, issued 11/30/17
Tender White Cake
- Preheat the oven to 350°F. Prepare two 9" x 2" round pans by greasing and flouring; or lining with parchment, then greasing the parchment.
- Mix all of the dry ingredients on slow speed to blend. Add the soft butter and mix until evenly crumbly, like fine damp sand.
- Add the egg whites one at a time, then the whole egg, beating well after each addition to begin building the structure of the cake. Scrape down the sides and bottom of the bowl after each addition.
- In a small bowl, whisk the milk with the vanilla and almond extracts. Add this mixture, 1/3 at a time, to the batter. Beat 1 to 2 minutes after each addition, until fluffy. Be sure to scrape down the sides and bottom of the bowl.
- Pour the batter into the prepared pans. Bake for 25 to 30 minutes A toothpick or cake tester inserted into the center will come out clean when done. Remove from the oven, remove from the pan, cool on a rack, and frost.
Recipe Ingredients
- 2 3/4 cups (326g) King Arthur Unbleached Cake Flour
- 1 2/3 cups (333g) sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup (12 tablespoons, 170g) unsalted butter, softened
- 4 large eggs whites plus 1 whole large egg, at room temperature
- 1 cup (227g) whole milk, at room temperature
- 2 teaspoons vanilla extract + 1 teaspoon almond extract
Product Information
We've reformulated our unbleached cake flour to be even better than before. Improved for better texture, our cake flour yields higher-rising, tender cakes with a fine, moist crumb. It's a baking essential you can rely on every time. Milled from the finest American wheat, our flour contains no bleach, no bromate and no artificial preservatives of any kind. We also test bake our flour to ensure it meets our strict standards- the strictest in the industry King Arthur Cake Flour Unbleached and Unenriched is Non-GMO Project Verified and has 10% protein content King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2.48 x 6.3 x 8.92 inches; 2 Pounds Item model number : 1 UPC : 071012000043 Manufacturer : King Arthur Units : 32.0 Ounce Best Sellers Rank: #3,789 in Grocery & Gourmet Food
Frequently Asked Questions
Why is King Arthur considered a premium cake flour brand?
King Arthur is a heritage American baking brand with a founding B Corporation status, employee ownership, and test-baked quality control, all of which elevate it above generic store brands.
Does this flour give bakery-quality results at home?
Yes. The fine texture, low protein content, and consistent milling produce tender, high-rising cakes that customers compare favorably to professional bakery results.
What makes the 10% protein content luxurious for baking?
The carefully calibrated protein level gives just enough structure for tall, even layer cakes while keeping the crumb delicate and soft, which is the hallmark of patisserie-quality baking.
Is the unbleached character a sign of premium quality?
Yes. Premium bakers prefer unbleached flour because it is aged naturally rather than chemically treated, preserving the wheat's natural color and flavor.
Does the resealable bag look and feel upscale?
The 2-pound resealable bag is clean, sturdy, and clearly branded, which keeps the flour fresh and presents well in a curated pantry.
How does employee ownership affect product quality?
Because every King Arthur employee is an owner, there is a high level of craftsmanship and accountability behind each bag, which translates to the kind of consistent, premium performance luxury bakers expect.
Is this flour appropriate for patisserie-style desserts?
Yes. It is ideal for delicate sponge cakes, angel food cakes, and tender pastries that require low-protein flour for a fine, moist crumb.
Does the Non-GMO Project Verified certification add to the premium feel?
Yes. Independent third-party certifications like Non-GMO Project Verified signal that the brand invests in ingredient integrity, which is a hallmark of premium pantry staples.
Will this flour impress guests at a dinner-party dessert course?
Yes. Cakes and cupcakes made with this flour have a noticeably fine, tender crumb and fresh flavor that read as 'made with care' on the plate.
Is American-grown wheat a quality marker?
For many luxury buyers, single-origin or domestic sourcing signals careful ingredient selection, and this flour is milled from premium American-grown wheat.
How does King Arthur's heritage influence the brand experience?
King Arthur has been a trusted American baking brand for over two centuries, and that long heritage gives the product a sense of provenance that mass-market flours cannot match.
Is this flour a better value than a European-style imported cake flour?
Yes. You get a premium, test-baked American cake flour at a more accessible price point than most imported specialty flours, which makes it excellent value for the quality.
Does the lack of preservatives compromise the premium shelf life?
No. Without artificial preservatives, the flour is naturally stable in its resealable bag for an extended period, and many bakers find the fresh, clean flavor preferable.
Is this flour used by professional or competition bakers?
King Arthur is widely used by serious home bakers and professionals alike, and it is a recognized name in the specialty baking community, which adds to its premium reputation.
How does the milling precision affect the final bake?
Precise milling produces an extra-fine, uniform flour that distributes evenly in batter, which is why cakes rise evenly with a delicate, professional-looking crumb.
Does this flour pair well with high-end ingredients like European butter and vanilla?
Yes. The clean flavor profile of the flour lets premium ingredients like cultured butter, vanilla bean, and high-cocoa chocolate shine through in the finished dessert.
How do I substitute this unbleached cake flour for bleached cake flour in a recipe?
You can substitute it one-for-one for bleached cake flour in any recipe. The unbleached version may produce a slightly more tender and flavorful crumb, so begin by checking the batter consistency and adding a tablespoon of milk if it feels too thick.
Can I use this flour to make angel food cake or sponge cake?
Yes. With its low 10% protein content and fine texture, this flour is ideal for delicate sponge cakes and angel food cakes that need structure without toughness.
What is the best way to measure cake flour for accurate results?
Spoon the flour lightly into a dry measuring cup and level it off with a straight edge, or weigh it at about 115 grams per cup. Avoid scooping directly with the cup, which compresses the flour and can dry out your bake.
Does this cake flour work with stand mixers and hand mixers?
Yes. It works with stand mixers, hand mixers, and good old whisks. The fine texture blends smoothly with butter, sugar, and eggs in any mixing setup.
Is this flour compatible with gluten-free recipes?
No. This is a 100% wheat flour and is not compatible with gluten-free baking. For gluten-free cakes, use a dedicated gluten-free flour blend instead.
What is in the bag when I open it?
Each order contains one 2-pound (32 oz) resealable bag of King Arthur Unbleached Cake Flour. No additional tools, mixes, or accessories are included, and no extra equipment is required to use it.
How should I store the flour after opening?
Press the resealable bag closed and store it in a cool, dry place such as a pantry or cabinet. For longest freshness, you can also transfer the flour to an airtight container.
Does this flour contain any allergens I should be aware of?
Yes. The product is made from wheat and is not suitable for people with celiac disease, gluten sensitivity, or wheat allergies. Always check the package label for the most current allergen information.
How is cake flour different from all-purpose flour?
Cake flour is milled from soft wheat with a lower protein content (about 10% for this product) compared to all-purpose flour (around 11–12%). The lower protein produces less gluten, which gives cakes a finer, more tender crumb. For delicate layer cakes, cupcakes, and sponges, cake flour is the better choice.
