King Arthur Gluten Free Pie Crust Mix – Allergen-Inclusive Crust for Shared Family Dessert Tables
King Arthur Gluten Free Pie Crust Mix – Allergen-Inclusive Crust for Shared Family Dessert Tables
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Why you'll love it
- Eliminates the typical frustration of crumbly, hard-to-roll gluten-free dough
- Triple-certified trust (GFCO gluten-free, Non-GMO Project, Kosher) removes label-reading anxiety
- Fortified with iron, calcium, and vitamin B adds hidden nutritional value to indulgent desserts
- Can be prepared non-dairy with included instructions, accommodating multiple allergens in one box
- Backed by King Arthur's long-standing baking reputation and its 100% employee-owned B Corp ethics
- One 14 oz box flexibly yields either a double crust or two single crusts, reducing waste
- You wouldn't know it's gluten free unless told
- Family and guests assumed pies were bakery-bought
- Crust holds up well to wet fillings (blueberry, rhubarb) without soggy bottom
- Crust maintains its flaky tender texture for several days after baking
- Holds together well enough to use as a top crust with crimped edges that stay
- Cuts/serves cleanly without crumbling or falling apart like regular crusts can
- Crust doesn't stick to the pan
- Dough is forgiving and mends easily when it breaks during transfer to pie plate
- Tastes like shortbread — described as a positive flavor profile
- Better than regular pie crust in the reviewer's opinion
- Blind baking (pre-bake ~10 min) works well to prevent sogginess
- Bakes well even for lactose-free baking with Earth Balance substitute
Perfect for
- Bake a 9-inch double-crust fruit pie (apple, pumpkin, cherry) for Thanksgiving or Christmas
- Make a savory quiche for brunch or potluck
- Prepare tart shells for elegant dessert or appetizer courses
- Create a single-crust pie base for custards, cheesecakes, or pot pies
- Host inclusive holiday baking where gluten-free and gluten-eating guests share the same dessert
- Making a deconstructed pie crust by baking flat on a cookie sheet and breaking into pieces to line the pan for cream pies
- Using as a savory beef pot pie crust
- Using for a cream pie with a crumbled/broken crust base
- Making a quiche (pre-baked at 450F then lowered to 250F for filling)
- Adapting recipe for vegan by swapping evaporated milk for vegan whipping cream and adding tapioca flour and baking powder
- Substituting Earth Balance dairy-free sticks for butter for lactose-free baking
- Subscription purchase for convenience and price when product is unavailable in local stores
Product Information
Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It's the ideal base for quiches, tarts, and more This pie crust mix is fortified with iron ,calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy. The 14 oz. mix makes a 9" double crust pie or two 9" single crusts King Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy) King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Product Dimensions : 2 x 5.25 x 7.44 inches; 14 ounces Item model number : 00278677 UPC : 071012075256 Manufacturer : King Arthur Flour Company Inc Units : 14.0 Ounce Best Sellers Rank: #5,621 in Grocery & Gourmet Food
Frequently Asked Questions
Is this crust safe for a child with celiac disease or gluten sensitivity?
Yes. The mix is certified gluten-free by the Gluten Intolerance Group (GFCO), which tests to a stricter standard than the FDA, so it is a trusted choice for children with celiac disease or gluten sensitivity.
Can I use this mix to bake a birthday cake-style pie my child can share with friends at school?
Absolutely. One 14 oz box makes a 9-inch double crust or two single crusts, which is plenty for a birthday pie or a tray of tart shells, and the flaky golden crust holds together for clean slices kids can pass around.
Will my picky eaters actually eat a pie made from this crust?
Reviewers say the crust tastes like shortbread and that kids and adults routinely assume the pie is bakery-bought. It is one of the more kid-friendly results in the gluten-free baking category.
Does the crust hold together when kids serve themselves sloppy slices?
Yes. The crust is engineered to hold crimped top-crust edges and to cut and serve cleanly without crumbling or falling apart, so it stands up to wet fillings like blueberry and rhubarb and to enthusiastic young servers.
Can I prepare this crust dairy-free for a child with combined gluten and dairy allergies?
Yes. The box includes non-dairy preparation instructions, and parents commonly substitute Earth Balance dairy-free sticks for butter with great results, so kids with multiple allergies can still enjoy the same pie as their friends.
Is this a good way to include my celiac child in holiday pie baking with the rest of the family?
Yes. Because one box yields either a full double-crust pie or two single crusts, your child can bake the same dessert the rest of the family is eating, which makes Thanksgiving, Christmas, and other holidays feel inclusive rather than separate.
How does this compare to a store-bought gluten-free pie shell?
Pre-made gluten-free pie shells are often thin, brittle, and prone to cracking. This mix bakes into a sturdier, flakier crust that handles top-crust designs, crimping, and slicing much more like a traditional homemade crust, which matters when kids are helping in the kitchen.
Is the box itself safe for a curious toddler who wanders into the baking zone?
The mix is a dry powder that requires adult preparation and oven baking, so it is best used with parental supervision like any baking project. Once baked, the finished pie is a treat the whole family can enjoy together.
Can I use this crust to make an after-school snack my child can grab without a fork?
Yes. The crust holds together cleanly enough that hand-held slices of fruit pie, turnovers cut from a flat-baked sheet, or small tart shells all work well as portable, no-mess snacks.
What if my child helps and the dough breaks or tears during transfer?
Gluten-free bakers often worry about this, but reviewers note that this dough is forgiving and patches back together easily, so a child helping in the kitchen can still feel successful even if the transfer is not perfect.
How do I bake a 9-inch double-crust fruit pie with this mix?
Prepare the dough following the box directions, roll out two crusts, line a 9-inch pie plate with the first, fill with your fruit (apple, cherry, blueberry, or pumpkin work well), top with the second crust, crimp the edges, and bake according to the included recipe. For very wet fillings like rhubarb or blueberry, blind baking the bottom crust for about 10 minutes before adding the filling helps prevent a soggy bottom.
How do I make a savory quiche or pot pie crust from this mix?
Roll the dough out and fit it into a 9-inch pie plate or tart pan. For a quiche, pre-bake the shell at 450°F for about 10 minutes, lower the oven to 250°F, then pour in your egg and cream filling and finish baking. The same single-crust method works for a savory beef pot pie base, which holds up well to wet fillings.
Can I bake the crust flat and break it into pieces for a cream pie base?
Yes. Roll the dough flat on a parchment-lined cookie sheet, bake until golden, then break it into pieces and press them into the bottom and up the sides of your pie plate to form a deconstructed crust. This works especially well for cream pies, no-bake fillings, and cheesecakes.
Does this mix work with dairy-free butter substitutes like Earth Balance?
Yes. Bakers commonly substitute Earth Balance dairy-free sticks for the butter at a one-to-one ratio, and the crust bakes up flaky and tender. The box also includes non-dairy preparation instructions for fully lactose-free results.
Can I adapt this crust to be fully vegan?
Yes. Replace the evaporated milk called for on the box with a vegan whipping cream, and add a small amount of tapioca flour plus baking powder to help with structure. The result is a flaky vegan and gluten-free crust suitable for Thanksgiving pies and other holiday baking.
What is in the box and what do I need to provide?
The box contains a 14 oz pie crust mix and printed instructions for sweet, savory, and non-dairy preparations. You will need to add butter (or a dairy-free substitute), cold water, and for some recipes a small amount of evaporated milk or a dairy-free equivalent, plus your own fillings. The box also lists King Arthur's baking experts phone support line for troubleshooting.
How do I store leftover baked crust or unbaked dough?
Baked crust keeps its flaky texture for several days in an airtight container at room temperature. Unbaked dough can be wrapped tightly and refrigerated for a day or two, or frozen for longer storage. Many bakers find the crust actually slices and serves more cleanly after it has fully cooled.
Is this product safe for people with celiac disease and gluten intolerance?
Yes. The mix is certified gluten-free by the Gluten Intolerance Group (GFCO), which tests products to a stricter standard than FDA requirements, and it is also Non-GMO Project Verified and Certified Kosher, making it suitable for a wide range of dietary needs.
What is the difference between a pie crust mix and a pre-made gluten-free pie shell?
A pie crust mix is a dry blend you prepare at home with butter and water, which gives you a freshly rolled, custom-fitted crust with better flavor and structure. A pre-made pie shell is already formed and ready to fill, but tends to be thinner, more brittle, and harder to crimp or top with a second crust. This mix gives you the convenience of a shortcut with the quality of a homemade crust.
