King Arthur Bread Flour – Elegant Hostess Gift for Artisan Bread and Pizza Lovers
King Arthur Bread Flour – Elegant Hostess Gift for Artisan Bread and Pizza Lovers
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Why you'll love it
- 12.7% protein content delivers a stronger rise and chewier crumb than typical national-brand bread flours
- Triple-certified trustworthiness — USDA Organic, Non-GMO Project Verified, and Kosher — in a single bag
- Heritage credibility from America's oldest flour company (founded 1790) reassures quality-conscious buyers
- 100% employee-owned brand appeals to shoppers who want their purchases to support ethical business
- Unbleached formulation resonates with 'nothing artificial' clean-eating values
Perfect for
- Baking high-rising artisan loaves and yeasted breads at home
- Stretching and shaping pizza dough for homemade pies
- Building and feeding sourdough starters for crusty country loaves
- Blending with whole wheat flour to lighten dense whole-grain breads
- Preparing dinner rolls, brioche, and other enriched yeasted doughs
About King Arthur Baking Company
We're an employee-owned company, every one of us bakers at heart. Our mission is to inspire connections and community by spreading the joy of baking. Founded in 1790, we've been committed to providing the highest-quality flour and ingredients for over 225 years.
Organic Flours
This is flour you can rely on for exceptional results every time, and you can feel good about: Organically grown and milled to the strictest specifications in the industry.
- Made from 100% American-grown wheat
- The choice of professional bakers
- The home baker's best friend
- Never bleached, never bromated
Non-GMO Verified*
We use only the purest ingredients, free from GMOs. That's food you can feel good about.
*Certification ID #67706, issued 7/31/17
Committed to Quality
We lead the industry, resulting in consistent baking performance and superior taste, every time.
Certified Organic*
Certified 100% organic by the United States Department of Agriculture (USDA).
Certification no. C0029773-NOPHTR-10/ August 13, 2004
Certified B Corp*
As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.
*Certification ID #67725, issued 11/30/17
Homemade Whole-Grain Pancake Mix
1. Grind the oats in a food processor until they're chopped fine, but not a powder.
2. Put the flour, oats, and all other dry ingredients into a mixer with a paddle. Mix on slow speed, and drizzle the vegetable oil slowly while the mixer is running.
3. Store in an airtight container for up to two weeks at room temperature, or indefinitely in the refrigerator or freezer.
4. To make pancakes: Whisk together 1 cup of mix, 1 cup of buttermilk, and 1 large egg. Let the batter stand for at least 20 minutes before cooking.
5. Heat a lightly greased griddle to 350°F or medium-hot. Drop the batter onto it in 1/4-cupfuls to make a 4" diameter pancake. After about 2 minutes, flip the pancake over to finish cooking.
Recipe Ingredients
- 4 cups King Arthur Organic White Whole Wheat Flour
- 1 cup King Arthur Organic All-Purpose Flour
- 3 1/2 cups old-fashioned or rolled oats
- 3 tablespoons sugar
- 3 tablespoons baking powder
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1 cup vegetable oil
Product Information
High Protein Flour: 12.7% protein - a full point more than other national brands, King Arthur flour ensures stronger rise and perfectly textured loaves. This organic unbleached flour is key to achieving beautiful yeasted breads with impressive flavor Versatile Baking: Ideal for all yeast baking needs, from artisan bread and rolls to pizza dough. Combine with whole wheat flour to add extra lift to dense whole grain baked goods, perfect for creating a variety of delicious homemade treats Premium Quality: Non-GMO Project Verified, USDA Organic Certified, and Kosher approved. Our organic flour undergoes rigorous testing to ensure consistent performance and the highest quality for your baking needs Packaging: This pack contains 5 lbs of high-quality organic unbleached King Arthur bread flour. Store in a cool, dry place to maintain freshness. Perfect for home bakers who love creating artisanal breads, pizzas, and other yeasted delights Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
Product Dimensions : 12 x 11.5 x 7.5 inches; 5 Pounds Date First Available : November 3, 2014 Best Sellers Rank: #473 in Grocery & Gourmet Food
Frequently Asked Questions
Is this a thoughtful gift for someone who is into sourdough baking?
Yes. Sourdough bakers prize high-protein flour, and at 12.7%, this bag gives them a real upgrade over standard bread flour — making it a gift that shows you understand their craft.
Does this make a good housewarming gift for new homeowners setting up a kitchen?
Yes. It's a practical, premium pantry staple that any new homeowner will use, and the heritage King Arthur brand signals a thoughtful, quality choice rather than a filler present.
Can I include this in a homemade gift basket for the holidays?
Absolutely. The 5 lb bag is a substantial anchor item for a baking-themed basket, pairing well with yeast, a bench scraper, a sourdough starter jar, or a recipe card.
Is this an appropriate gift for a Jewish household observing kosher?
Yes. This flour is Kosher certified (pareve), meaning it contains neither meat nor dairy ingredients and is suitable for households observing Jewish dietary law.
Is this a good birthday gift for a mom who bakes with her kids?
Yes. It's family-friendly, organic, and dependable — a gift that lets her keep baking clean-label treats she feels good about sharing with her children.
Does the bag have a presentable appearance for gifting as-is?
Yes. King Arthur packaging is clean and recognizable, and the bag fits nicely in a gift basket, cellophane wrap, or reusable cloth bag for a polished presentation.
Will a beginner baker actually use this gift, or is it too advanced?
Beginners will absolutely use it. Bread flour is one of the most versatile pantry staples — it works for rolls, pizza dough, sandwich bread, and yes, artisan loaves — making it useful at any skill level.
Is the 5 lb size appropriate as a single gift, or does it look small?
The 5 lb size is generous and substantial, signaling a premium, useful gift rather than a sample-sized novelty. It signals real investment in the recipient's hobby.
How does this compare to gifting a stand mixer or big appliance?
It's a much more accessible price point, doesn't require knowing the recipient's kitchen setup, and pairs beautifully with bigger gifts — flour is a baker's daily tool, not a one-time splurge.
Is this gift suitable for a baker who already has multiple types of flour?
Yes. Even experienced bakers often don't have an organic, triple-certified, high-protein bread flour in rotation. The certifications and 12.7% protein are differentiators most bakers don't yet own.
Will this gift actually arrive fresh if I order online?
Yes. The flour is shelf-stable, the bag is sealed and resealable, and King Arthur has a long-standing reputation for quality milling and packaging that holds up through shipping.
Is this an appropriate corporate or client gift?
Yes. A premium, certified-organic baking flour from America's oldest flour company carries more sophistication and usefulness than typical generic gift baskets, especially for food industry or lifestyle clients.
I'm worried my friend already has a favorite flour — will they actually appreciate this gift?
If they care about organic, non-GMO, or kosher ingredients, or want a higher-protein artisan flour, this is likely an upgrade they'd appreciate. Pair it with a handwritten recipe for extra thoughtfulness.
Is this gift too impersonal if I don't know the recipient well?
Not at all. Flour is a universally useful pantry staple, and the triple certification gives it broad appeal — safe for organic, kosher, and non-GMO households alike.
How do I substitute this bread flour for all-purpose flour in a recipe?
You can substitute it 1:1 by volume in most yeasted recipes. For yeast-based breads, expect a slightly taller rise and chewier texture. For delicate cakes or pastries, you may want to blend it with a lower-protein flour to avoid toughness.
How long does an opened 5 lb bag stay fresh?
Stored in a cool, dry pantry in its resealable bag, the flour typically stays fresh for 6 to 12 months. For longest shelf life, transfer to an airtight container and keep it away from heat, light, and moisture.
Do I need to sift this flour before baking?
Sifting is optional. King Arthur flour is finely and consistently milled, so most bakers measure directly. Sifting can help if you want extra-light, airy doughs or are combining it with other dry ingredients.
Does this flour work with a stand mixer, bread machine, or by hand?
Yes. The 12.7% protein content performs well with any kneading method — stand mixer with a dough hook, bread machine on a dough cycle, or traditional hand-kneading. Adjust hydration as needed for very stiff doughs.
Can I use this flour to make both yeasted breads and enriched doughs like brioche?
Yes. The high protein supports yeasted loaves, and the strength also handles enriched doughs like brioche, dinner rolls, and hamburger buns, giving them a soft but structured crumb.
What comes in the bag — is the 5 lb the only size available?
The product ships as a single 5 lb resealable bag of King Arthur Unbleached Organic Bread Flour. No additional tools, yeast, or recipe cards are included.
Is the flour safe for people with common wheat allergies or celiac disease?
No. This is a wheat flour and contains gluten. It is not suitable for people with celiac disease or wheat allergies. Always check ingredient labels for personal allergen concerns.
Is this product manufactured in a facility that handles allergens like nuts or dairy?
King Arthur's manufacturing facilities follow strict allergen-control protocols. The bag is labeled pareve and dairy-free, but for severe allergies, always contact the manufacturer directly for the most current allergen information.
What is the difference between bread flour and all-purpose flour?
Bread flour has a higher protein content (12.7% here, vs. roughly 9–11% for all-purpose), which develops more gluten during kneading. This produces stronger, chewier doughs that hold their shape and rise higher in yeasted breads.
