Clyde's Glazed Old-Fashioned Donut Holes - Easy-to-Transport Dessert for Barbecues and Open-Air Events
Clyde's Glazed Old-Fashioned Donut Holes - Easy-to-Transport Dessert for Barbecues and Open-Air Events
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Why you'll love it
- Delivers the nostalgic taste of a classic glazed old-fashioned donut
- Soft, buttery donut holes provide a satisfying texture without slicing or preparing a full donut
- The frozen 24-count format makes serving a family or group easy
- Usable for breakfast, dessert, snacks, and celebrations
- Offers flexibility with a 10-day consumption window after thawing
- Comes from Clyde's Donuts, a family-owned company with roots dating to 1920
Perfect for
- Serve as a quick breakfast after thawing
- Offer as an after-school or after-work snack
- Pair with coffee as an afternoon dessert
- Serve at birthdays, holidays, and other celebrations
- Transport in a cooler for a picnic or outdoor gathering
Product Information
Product is shipped frozen to preserve freshness.
Keep frozen until you are ready to enjoy!
Consume within 10 days once thawed.
From classic glazed donuts to indulgent chocolate-filled delights, there’s something for everyone in our delicious assortment.
Perfect for breakfast, dessert, snacks, or even special occasions and celebrations.
Produced by Clyde’s Donuts, a trusted, family-owned company serving communities since 1920.
Contains: Wheat, Milk, Soy, Eggs
OU-D Kosher
Soft and buttery old-fashioned donut holes coated in a sweet glaze for a nostalgic treat.
Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm and/or Cottonseed and/or Canola Oil, Soybean Oil, Contains 2% or less of: Agar, Beta Carotene (color), Calcium Carbonate, Calcium Sulfate, Cellulose Gum, Cornstarch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Dextrose, Egg Yolks, Eggs, Enzymes, Food Starch-Modified, Fumaric Acid, Glycerin, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Locust Bean Gum, Maltodextrin, Mono- and Diglycerides, Natural and Artificial Flavor, Salt, Sodium Propionate and Potassium Sorbate (preservatives), Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Wheat Starch, Whey Protein Concentrate, Xanthan Gum
Frequently Asked Questions
Are these donut holes practical for a picnic or camping trip?
Yes. Their frozen 24-count format makes them easy to portion and transport. Keep them frozen or chilled in a cooler until they are ready to thaw and serve.
Can I bring these donut holes to a patio breakfast or outdoor brunch?
Yes. They work well as a portable sweet for patio dining, provided you transport them in a cooler and follow the thawing instructions.
Do these donut holes travel well for road trips and outdoor gatherings?
They are easy to pack because they come as individual portions in one package. Maintaining a cold chain is important for preserving quality during transport.
Are these donut holes suitable for serving at an outdoor party?
Yes. The 24-count package offers convenient portions for picnics, barbecues, and open-air celebrations, with extra packages available for larger crowds.
What should I do before serving these donut holes outdoors?
Keep them frozen until needed, transport them in a cooler, and thaw according to the package directions. Serve promptly and follow the ten-day consumption window after thawing.
Can these donut holes be used as a dessert after an outdoor meal?
Yes. Their sweet glaze makes them suitable as an afternoon dessert or coffee accompaniment after picnics, barbecues, and outdoor dinners.
Are these donut holes easier to transport than full-size glazed donuts?
Yes. The small portions avoid the need to protect or cut large donuts and make packing into coolers, lunch bags, and picnic baskets simpler.
How do these donut holes compare with a bakery dessert for an outdoor event?
They provide more individual portions and simpler transport, while bakery desserts may offer a wider selection or a freshly prepared presentation. Both need temperature control outdoors.
Will the glaze stay intact if I transport the donut holes in a cooler?
When kept properly chilled, the glaze should remain well protected. Avoid crushing the package, and thaw the donut holes only when you are ready to serve them.
Are there any food-safety concerns with taking these donut holes outdoors?
Keep the product frozen until use and transport it in a cooler. After thawing, follow the package instructions and consume within ten days; the product contains wheat, milk, soy, and eggs.
How should I prepare Clyde's Glazed Old-Fashioned Donut Holes?
Keep the product frozen until you are ready to use it. Thaw according to the package directions, serve as desired, and consume within ten days after thawing.
Can I serve the donut holes warm or at room temperature?
Yes, depending on your preference and the package directions. Do not refreeze product that has fully thawed unless the manufacturer specifically permits it.
How should I store the donut holes after thawing?
Keep them covered in the refrigerator and consume within ten days after thawing. Follow any additional storage instructions printed on the package.
Do these donut holes work with coffee, tea, and other breakfast drinks?
Yes. Their sweet old-fashioned glaze pairs naturally with coffee, tea, milk, or flavored drinks.
Can I serve these donut holes with fruit, eggs, or other breakfast foods?
Yes. They are versatile enough to accompany fruit, eggs, yogurt, pancakes, and other breakfast dishes.
What comes in the package?
The package contains a frozen 24-count assortment of soft, glazed old-fashioned donut holes. No additional items are needed for preparation.
Are these donut holes OU-D Kosher certified?
Yes. The product is OU-D Kosher certified. Always review the current package label for ingredient and handling information.
How long do the donut holes stay fresh after thawing?
They should be consumed within ten days after thawing. Keep them covered and refrigerated during that period.
What is the difference between frozen donut holes and bakery-fresh donut holes?
Frozen donut holes offer longer freezer storage and convenient portioning, while bakery-fresh donut holes may provide a more immediate fresh-baked experience. The best choice depends on storage access and serving time.
